Crab Quiche Recipe

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This recipe for Crab Quiche is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Quiche

Ingredients:	Ingredients: 1 Betty Crocker Pie Crust (Or frozen) 4 eggs 2 cups half and half cream ⅓ cup onion (minced fine) 1 tsp salt ⅛ tsp cayenne pepper 1 can Crab meat (7 ½ oz) 1 cup mozzarella or Swiss cheese (grated) 1 Tbsp parsley (for garnish) Preheat oven to 425°. Prepare and bake pie shell as per directions. In medium bowl beat eggs until blended. Add in cream, onion, salt & cayenne. Stir with whisk to gently combine. Pat crab meat dry with paper towels. Sprinkle dry crab meat & grated cheese into the bottom of baked pie shell. Pour egg mixture over crab meat & cheese, sprinkle with parsley. Bake in the oven at 425° for 15 min. Reduce the oven temp to 300° and bake for 30 min more. If the crust starts to brown too much you can cover the crust edges only with a strip of foil. Quiche is done when a knife inserted 1" from the edge comes out clean. Let the quiche stand for 10 min before cutting it into wedges.

Directions:	Directions:

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Crab Quiche Recipe

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Directions:

Directions: