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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Akuna Frittata Recipe

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This recipe for Akuna Frittata is from Cooks in a Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Eggs
Spinach
Onions
Garlic
Cheese
Ham or bacon ( cooked)
Salt
Directions:
Directions:
Preheat Oven 375•

Plenty of oil for no sticking and prevent eggs from burning.

Sautéed vegetable over oven prof pan or oven sage dish.

Beat 3-12 eggs like scrambled eggs.
Then add over the vegetables.
Sprinkle cheese over top if desired.
Put in oven depending on amount of eggs.

Depending on eggs. 7-20ish minutes.
Make sure no jiggly and clean knife comes out.
Number Of Servings:
Number Of Servings:
1+
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Christmas 2022

 

 

 

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