Grandma Rose's Strudel Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Dough
2 cups of flour
1 stick of vegetable shortening
1 stick of butter
2 egg yolks
2 tbsp. white vinegar
¼ cup cold water
Filling
8 oz. cottage cheese drained
½ cup of sour cream
⅔ cup sugar
2 tbsp. flour
½ tsp. vanilla
Egg Wash
1 egg
2 tbsp. water
|
|
Directions: |
Directions:Dough: Cream butter and oil. Mix eggs, vinegar and water. Add to butter and mix until well incorporated. Mix in flour. Knead to create multiple layers.
Filling: Strain cottage cheese to remove as much water as possible. Blend all ingredients together.
Build Strudel: Roll out dough to ¼ inch thick. Fold over twice and roll out again to ¼ inch thick. Repeat three times. This will create layers in dough. Roll out dough one last time to ½ inch thick in a square, spread filling in middle, leaving a 1 inch border all around the outside. Roll dough with filling up like a log.
Egg Wash: Beat one egg and add water. Brush outside of strudel with egg wash.
Bake at 375 F until golden brown. |
|
Number Of
Servings: |
Number Of
Servings:5-8 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Rose's recipe was somewhat incomplete, Robert Wise (her Grandson-In-Law) filled in some of the gaps.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Grandma Rose's Strudel is from