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"The belly rules the mind."--Spanish Proverb

Chicken Nuggies Recipe

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This recipe for Chicken Nuggies is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Chicken Breast or Tenderloin (or ground chicken)
1 ounce Cheddar cheese
3 ounces Cream cheese
2 teaspoons Redmond Seasoned salt ( I used kosher salt)
1 Ounce Pork rind crumbs
1/3 cup Parmesan cheese
Directions:
Directions:
In a food processor, combine chicken, cream cheese, cheddar cheese and seasoning and mix until combined well. (If you don't have a food processor, you can use pregound chicken and mix in a bowl)
In a separate bowl, combine pork rind crumbs and Parmesan cheese
Roll the chicken mixture into ping pong size balls and coat in pork rind mixture
Place on greased pan or silicone pan and flatten to about 1/2 thickness.
Place in a 425 degree oven for 12-15 minutes. After 12-15 minutes, turn over for another 8-10 minutes or until golden brown
Personal Notes:
Personal Notes:
Courtesy of 2krazyketos.com

To Parmmy. Cut way down add other seasonings

 

 

 

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