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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fried Oysters Recipe

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This recipe for Fried Oysters is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oysters drained
2 ea large eggs
½ cup flour
½ tsp salt
¼ tsp fresh ground black pepper
Directions:
Directions:
Beat eggs, pour oysters into eggs. Add salt and pepper let them stand 5 minutes and dredge oysters in flour. Drop into hot grease temperature between 325-375º F until brown. Drain onto paper towels.

 

 

 

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