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Berry Cobbler(blackberry, blueberries, raspberries, strawberries, peaches) Recipe

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This recipe for Berry Cobbler(blackberry, blueberries, raspberries, strawberries, peaches) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ cups + 2 tablespoons sugar, separated
1 cup self-rising flour, see notes for easy homemade version
1 cup whole milk
½ cup butter, melted.
2 cups fresh or frozen blackberries, rinsed and patted dry.
Vanilla ice cream, for serving
Directions:
Directions:
If using frozen berries, be sure to add them when they're frozen. If you let them thaw, they'll be mushy, and the consistency will be off.
Preheat the oven to 350 degrees.
Combine 1 cup of sugar with 1 cup of flour in a large bowl.
Stir in the milk, then the melted butter. Mix until well-combined.
Pour onto the bottom of a greased 9 x 9 inch baking dish.
Distribute the berries throughout the top. They’ll sink in further as they bake.
Sprinkle ¼ cup sugar over the top, reserving 2 tablespoons for later.
Bake for 50 minutes. Remove from the oven and sprinkle remaining 2 tablespoons sugar on top.
Bake for 10 minutes, or until the top is golden brown.
Serve immediately, (with ice cream of course)!
Personal Notes:
Personal Notes:
Self Rising Flour: 1 cup all purpose flour + ½ tsp of salt + 1 ½ tsp baking powder

 

 

 

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