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Favorite Chocolate Cake Recipe

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This recipe for Favorite Chocolate Cake is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 sq. butter (1 cup)
4 eggs separated
4 sq. melted unsweetened chocolate
1 c. milk
2 c. softasilk Cake flour
2 t. vanilla
1 t. salt
nuts if desired
Directions:
Directions:
Cream butter and sugar. Add one egg yolk at a time and beat well after each. Add chocolate & vanilla. Beat. Add milk and flour alternately. Fold in beaten egg whites. Bake at 350 about 45 min. (put in oven as soon as possible) I use a 9 x 13 pan (can use two layer cake pans) Frost with the following cooked fudge frosting:
Minute fudge frosting
2 c. sugar
1/4 c. light corn syrul
1/2 c. milk
1/2 c. butter
2 sq unsweetened chocolate (cut up)
1/4 tsp. salt
1 t. vanilla
Mix all ingredients (except vanilla) in heavy sauce pan. Stir over low heat until chocolate and butter melt. Bring to a full rolling boil, stirring constantly. Boil 1 minute. Remove from heat and beat until lukewarm. Stir in vanilla. Beat until spreading consistency.
Personal Notes:
Personal Notes:
Jeff and Debbie's favorite!

 

 

 

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