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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

MAGIC CINNAMON STICKS (1963/64) Recipe

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This recipe for MAGIC CINNAMON STICKS (1963/64) is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

o Katie’s pie crust
o Course sugar
o 3Tbsp melted butter
o 6 tsp cinnamon
Directions:
Directions:
Pre-Heat oven to 350º

Roll Katie’s crust out on a clean surface & with a rolling pin, roll out the crust thinly, but not thin enough to see light through.

Cut a rectangle into the rolled-out dough.

Sprinkle course sugar onto each side of the dough rectangle.

With the rolling pin, press the course sugar into the dough on both sides.

In a small bowl, mix melted butter & cinnamon.

Brush the mixture onto the rectangle of dough, coating evenly.

Fold the rectangle in half, then cut the folded dough into strips.

Twist each strip before laying them on a baking sheet lined with parchment paper.

Bake at 350º for 20 minutes. Let them cool.
Personal Notes:
Personal Notes:
My good friend provided me with this GOOD OLD Recipe.

 

 

 

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