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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Katie’s Pie Crust Recipe

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This recipe for Katie’s Pie Crust is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
1 Tbsp sugar
1 tsp salt
2 sticks cold butter,
1/3 C ice cold water
Directions:
Directions:
2 C flour
1 Tbsp sugar
1 tsp salt
Mix

2 sticks cold butter, sliced thinly
Mix thoroughly until crumbs are roughly pea sized

1/3 C ice cold water--add just enough so the dough comes together.

Divide the dough in half, and chill in the fridge for 1 hour before rolling out
Personal Notes:
Personal Notes:
12/21/2022
This is a recipe from the daughter of my good friend Ken Neal. This recipe is meant to be used with the “MAGIC CINNAMON STICKS (1963/64).

 

 

 

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