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Brown Sugar Shortbread Recipe

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This recipe for Brown Sugar Shortbread is from Guseman-Elliott-Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) unsalted butter
1 cup firmly packed light brown sugar
1 tsp. vanilla extract
2 ¼ cups sifted all-purpose flour
Directions:
Directions:
Preheat oven to 325º. Butter a 9-inch round cake pan. Beat the butter, brown sugar and vanilla together until fluffy. Add the flour in four batches, combining well after each addition; you may do this with your hands. Scrape the dough into the prepared pan with a spatula, and pat into an even layer. Prick the surface of the dough all over with a fork. Score into wedges with knife before baking (don't cut all the way through the dough). Bake in the upper third of the oven for about 30 minutes, or until the top is puffy and lightly browned.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 -20 minutes

 

 

 

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