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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cranberry & Prosciutto Crostini Recipe

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This recipe for Cranberry & Prosciutto Crostini is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Baguette
1/4 C olive oil
6 oz goat cheese
1/3 C cranberry sauce
4 oz thinly sliced prosciutto
Directions:
Directions:
1. Cut baguette into thin slices (about 1/2”) and brush both sides with olive oil. Bake at 425 for 5-6 minutes or until golden brown. Remove from oven and allow to cool.

2. Spread each crostini with goat cheese.

3. Top goat cheese with a spoonful of cranberry sauce. Repeat for all crostini.

4. Finish off by topping crostini with thinly sliced piece of prosciutto. Garnish with thyme.

 

 

 

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