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Latvian Cranberry Mousse Recipe

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This recipe for Latvian Cranberry Mousse is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C unsweetened cranberry juice
1/2 C sugar
1/2 C cream of wheat
Milk for serving
Directions:
Directions:
1. In a medium saucepan set over medium-high heat, stir together juice and sugar, and bring to a boil.

2. Gradually stir in the cream of wheat, whisking briskly to make sure the mixture doesn’t get lumpy. Reduce heat to medium-low and cook, whisking constantly, until thickened, about 5 minutes.

3. Scrape the mixture into the bowl of a stand mixer fitter with a whisk and beat on medium-high speed until pudding is thick and doubled in volume, about 12 minutes.

4. Immediately spoon into serving bowls.

 

 

 

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