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Classical Italian Spaghetti Recipe

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This recipe for Classical Italian Spaghetti is from MLHS Class of 2023 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
- Have a medium sized pot filed halfway with water
- Bag of thick spaghetti
- Any type of sauce of your choice
- A pinch of cilantro
- 2 tablespoons of olives
- Dozen one ounce meatballs (optional)
- Virgin olive oil

Directions:
Directions:
- Put a medium sized pot with it having about half full of water in it then turn on the stove and wait to boil
- the dozen meatballs into a medium size pan and cook/warm the meatballs for 2-5 minutes
After the meatballs look cooked , add the whole can of sauce with the meatballs and stir together for 5 minutes
-after that , add cilantro and the olives to the sauce and keep stirring on low heat
-when the pasta is ready , drain all the water from it and then add a little bit of olive oil until it is nice and slippery
- grab a bowl and add the pasta in first and then add the sauce the the meatballs into it , then sprinkle some parmesan cheese on top
there you have it , authentic Italian spaghetti ready to be served to your family.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15

 

 

 

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