Spicy Pork Shio-style Ramen Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 tbs sunflower oil
2 garlic cloves, finely chopped
3cm piece (15g) ginger, peeled, finely chopped
250g pork mince
¼ cup (60ml) mirin
2 tbs light soy sauce
¼ cup (80g) red miso paste
1 tbs chili paste
1L(4 cups) good quality chicken stock
2 eggs, at room temperature
1 bunch pak choy, halved
|
|
Directions: |
Directions:Heat oil in a frypan over medium heat. Add garlic and ginger, and cook, stirring occasionally, for 2-3 minutes or until golden. Add pork and cook, stirring, for 5 minutes or until browned all over. Remove from heat. Combine mirin, soy and miso and chili pastes in a bowl and add to the pork mixture. Return to heat and cook for 2 minutes or until heated through. Set aside. Meanwhile, bring a saucepan of water to the boil over high heat. Place the stock in a separate saucepan over low heat and bring to a gentle simmer. Add eggs to the boiling water and cook for 6 minutes. Remove with a slotted spoon and immediately place in iced water to cool, then peel and halve. Add noodles to the boiling water and cook according to packet instructions, adding the pak choy in the last 30 seconds of cooking. Drain noodles and pak choy, and divide between serving bowls with cooked pork. Pour over stock and top with bamboo shoots, spring onion, black, if using, and white sesame seeds, and halved eggs. Serve immediately. |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:10-15 minutes |
Personal
Notes: |
Personal
Notes: When preparing spicy pork shio-style ramen one must be calm and content. If the cook is angered or irritated, the dish will let off an aroma that causes anyone who inhales it to have fits of anger, and snap at most who try to interact with them. Take care not to overdo the chili paste or the red bean paste and use an equal amount so one doesn't overpower the other. Taste test the paste for a sense of affirment. The moment we put the ingredients together in a bowl the smell goes from spicy to a sweet and serene scent, like a hike through the fresh air of the Appalachian mountains. Spicy pork shio-style ramen is powerful, like a supercar with a freshly installed V8.
|
|
This recipe for Spicy Pork Shio-style Ramen is from