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Oatmeal Pie Recipe

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This recipe for Oatmeal Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar
½ cup light or dark corn syrup
¾ cup old-fashioned oats
½ cup sweetened shredded coconut
½ cup butter, melted
2 large eggs, room temperature, beaten
1 tsp vanilla extract
1 sheet refrigerated pie crust
3 oz pecan halves
Directions:
Directions:
Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake 15 minutes. Arrange pecans on top of pie; bake until well browned, about 30 minutes more. Cool completely on a wire cooling rack

 

 

 

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