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Chocolate Chess Pie Recipe

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This recipe for Chocolate Chess Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups granulated sugar
¼ cup unsweetened cocoa powder
2 eggs, lightly beaten
⅔ cup evaporated milk
1 tsp vanilla extract
1 pinch salt
4 TBS butter, melted
1 (9-inch) uncooked pie crust, store-bought or homemade
whipped cream for serving
Directions:
Directions:
Preheat oven to 350 degree.
In a medium bowl, whisk together sugar and cocoa powder until blended.
Add eggs, evaporated milk, vanilla extract, salt, and butter. Mix well and pour into prepared pie crust.

I always use crust cover to keep crust from burning the rim crust and remove it the last 30 minutes of baking. Bake for about 45 minutes. There will still be a little jiggle in the middle when you shake it. Cool completely before slicing. I like to chill it in the refrigerator before serving.
Serve with whipped cream.

 

 

 

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