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Dulce de Leche Pie Recipe

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This recipe for Dulce de Leche Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 

Filling


Ingredients:  
Ingredients:  
1 9-inch graham cracker crust from scratch or from the store
1 cup semi-sweet chocolate chips
⅓ cup heavy whipping cream
8 oz cream cheese room temperature
½ cup dulce de leche room temperature (from scratch or the store)
¼ cup granulated sugar
1 tsp vanilla extract
8 oz Cool Whip

Directions:
Directions:
Make sure pie crust is chilled and ready to fill.
Place 1 cup chocolate chips and 1/3 cup heavy whipping cream in a microwave safe measuring cup or bowl. Heat for 45 seconds on HIGH, then whisk until smooth. Depending on your microwave you may need to heat it for another 15-30 seconds. Pour this mixture into the pie crust and chill until ready to fill.
Beat cream cheese, dulce de leche, sugar, and vanilla with a hand mixer until smooth. Fold in the Cool Whip. Spread carefully on top of the black bottom in the crust.
To top the pie using hot fudge sauce: place gently warmed hot fudge in a small ziploc bag and cut off one tip. Pipe desired design on the top of the pie.
To top the pie using homemade ganache: melt 1/3 cup semi-sweet chocolate chips and 1 tablespoon heavy whipping cream in 15 second increments on 50% power, stirring in between each, until melted and smooth. Place this mixture in a small ziploc bag and cut off one tip, then pipe desired design on the pie.
This pie will last up to 5 days in your refrigerator. Make sure it’s sealed in a tupperware container so it doesn’t get funky.

 

 

 

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