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Spinach Salad with Warm Bacon Vinaigrette Recipe

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This recipe for Spinach Salad with Warm Bacon Vinaigrette is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 ozs baby spinach leaves
4 hard-boiled eggs, thinly sliced
½ med red onion, thinly sliced
5 strips thick-cut bacon, diced
¾ cup diced yellow onions
3 garlic cloves, minced
3 Tbsp white wine
3 Tbsp white wine vinegar
3 Tbsp honey
2 Tbsp Dijon mustard
1 tsp freshly ground black pepper

Fill a large bowl with the spinach leaves, top with the eggs and sliced red onion.
In a 10" skillet, cook the diced bacon over medium heat, stirring occasionally, until it starts browning, about 5 min.
Add the onions and cook, stirring occasionally, until the onions are translucent, about 2 min.
Stir in the garlic, wine, vinegar, honey, Dijon mustard, and black pepper.
Drizzle the dressing over the salad and serve immediately.
Directions:
Directions:

 

 

 

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