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Oatmeal Cake Recipe

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This recipe for Oatmeal Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1 cup old-fashioned rolled oats
½ cup butter
1½ cups boiling water
2 large eggs
1 cup light brown sugar
1 cup granulated sugar
1½ cups all-purpose flour
1 tsp ground cinnamon
1 tsp baking soda
1 tsp ground nutmeg
1 tsp Vanilla extract
½ tsp salt
Directions:
Directions:
Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.

Add the oatmeal and butter to a bowl and pour boiling water on top. Set aside.
In a mixing bowl combine the eggs, brown sugar, and white sugar and mix well.
In a separate bowl sift together the flour, cinnamon, baking soda, nutmeg, and salt.
Add to the bowl with eggs and sugars and stir to combine.
Add the oatmeal mixture and stir to combine.
Bake for about 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
 

Coconut Pecan Frosting
Ingredients:  
Ingredients:  
8 oz butter , room temperature
1 cup shredded sweetened coconut
½ cup evaporated milk
1 cup light brown sugar
1 cup chopped toasted pecans or other nuts
1 tsp vanilla extract
Directions:
Directions:
While the cake is baking, make the topping by combining all the ingredients in a bowl.
Remove the cake from the oven and turn the oven to high broil.
Spread the topping evenly over the warm cake and place under the broiler for 2-4 minutes or until the coconut is golden brown.

 

 

 

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