3-Ingredient Shortbread Cookies Recipe Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: • 1 cup (8 oz/225 g) butter, softened
• ½ cup (2 oz/58 g) powdered sugar (sifted)
• 2 cups (10 oz/280 g) all-purpose flour
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Directions: |
Directions:1. Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
2. In a large bowl cream together the soft butter and sugar with an electric mixer on high speed until light and fluffy, about 2 minutes.
3. Add in the flour and mix until the dough just comes together.
4. Turn the dough out onto a counter dusted with powdered sugar and gently roll the dough into a long two-by-two-inch log.
5. Wrap the log of cookie dough in plastic wrap and allow it to firm up in the fridge for at least 60 minutes but up to 3 days.
6. Once the dough is firm, slice the cookies into ¼-inch thick rounds. Place each round on your baking tray and bake for 18 - 20 minutes or until just golden.
7. Allow cooling slightly before transferring to a cooling rack. Once cool the cookies can be stored in an air-tight container for up to 3 days.
Recipe Notes
If you do not use butter, though this is best for these cookies, you may use Butter Flavor Crisco. |
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Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:10 mins |
Personal
Notes: |
Personal
Notes: Enjoy buttery, delicious, and classic shortbread cookies with this easy 3-Ingredient Shortbread Cookies recipe for all of the flavors with less of the fuss.
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 71 kcal
Author: Gemma Stafford see Gemma's 3 Ingredient Shortbread Cookies Recipe (With Video!) (biggerbolderbaking.com)
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