Apple Roll Recipe
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Category: |
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Ingredients: |
Ingredients: ½ cup butter or margarine
2 cups sugar
2 cups water
1 ½ cup self rising flour
½ cup shortening
1/3 cup milk
2 cups finely chopped apples
1 tsp cinnamon
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Directions: |
Directions:Preheat oven to 350. Melt butter in a 13 X 9 in baking dish. In a sauce pan, heat sugar and water until sugar melts. Cut shortening into flour until particles are like fine crumbs. Add milk and stir with a fork, only until dough leaves the side of the bowl. Turn out onto lightly floured surface. Knead just until smooth. Roll dough out into a large rectangle about ¼ inch thick. Sprinkle cinnamon over apples. Then place apples evenly over dough. Roll up dough like a jelly roll. Dampen the edges of the dough with a little water and seal. Place in baking dish with melted butter. Pour sugar syrup carefully over. Bake for 55 to 60 minutes. |
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Personal
Notes: |
Personal
Notes: This is Iris' favorite. Mamma cooked it often in the summers.
You can vary the fruit using blackberries, blueberries, peaches, cherries. If using canned fruit with syrup, substitute the fruit syrup from the for the simple syrup mixture. Add enough simple syrup to the make up the 2 cups.
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