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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mustard mayonnaise Recipe

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This recipe for Mustard mayonnaise is from Meat mealz Family recipe book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole egg
1 tsp dijon mustard
1 large lemon
3/4 cup olive oil
3/4 cup grapeseed oil
Smoked salt and pepper
Directions:
Directions:
1) Put the whole egg and yolk in a food processor and process for 20 seconds. Add mustards, half the lemon juice and a generous pinch of salt and pepper. Process the mixture for 30 seconds, until thoroughly mixed. 2) While the motor running, pour in the oils in a steady stream. When the oils are taken up and the mayonnaise is pale and thick, taste and add more lemon juice and seasoning if liked. Scrape the mayonnaise in to a bowl.
Number Of Servings:
Number Of Servings:
1 1/2 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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