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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

HoneyBaked Ham Recipe

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This recipe for HoneyBaked Ham is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 6 - 10 pound HoneyBaked Ham
Directions:
Directions:
Defrost ham in the refrigerator for 48 hours. Preheat oven to 275º. Cover the entire ham with foil, and place on a rack in a roasting pan. Roast at 275º for 10 minutes per pound.

 

 

 

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