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Mimi LoPresti's Chicken Cutets Recipe

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This recipe for Mimi LoPresti's Chicken Cutets is from A Little Bird Told Me..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken cutlets
Seasoned bread crumbs
Eggs
White Wine
Chicken bouillon cube
Lemon (plus juice)
Flour
Hammer.
Directions:
Directions:
Chicken cutlets like Mimi’s is just nice thin cutlets just hammer
them a little

Dip in eggs and coat with seasoned bread crumbs the fry
Chicken piccatta is a little more work

Same thin cutlets hammered then you coat with flour first then
egg and fry til just brown on both sides remove chicken from
pan

Add one cup of water half cup white wine and one
chicken bouillon cube bring to boil then add the browned
chicken back in lower heat and simmer the chicken for about
20 min

Remove chicken from the pan add lemon juice about half a
lemon squeezed

 

 

 

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