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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Orange Frosting Recipe

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This recipe for Orange Frosting is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Juice and rind of 4 oranges
3 cups sugar
3 eggs
1 cup water
3 Tbsp butter
3 Tbsp flour
Directions:
Directions:
Using a zester or grater, grate the rind from the oranges all the way down to the white membrane. Peel off the white membrane and crush oranges in a blender. Add orange zest and crushed oranges together and set aside.

Mix flour and sugar. Stir in eggs. Add water, orange zest and crushed oranges. Drop butter on top. Cook over boiling water, stirring until mixture thickens. When ready it should be thickened jelly-like consistency. Spread between layers and on sides and top.

 

 

 

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