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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Bread Recipe

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This recipe for Banana Bread is from MLHS Class of 2023 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 c. Sugar
- 1/2 c. Shortening
- 1 1/2 c. Flour
- 1 tbsp. Soda
- 1/2 tbsp. Salt
- 2 Eggs
- 1 tbsp. Vanilla
- 3 Bananas
- 1/2 c. Nuts
Directions:
Directions:
- Mash bananas and chop nuts
- Cream shortening, add sugar, eggs, flour, salt, soda, and vanilla
- Mix in banana and nuts
- Cook at 350 degrees for about 1 hour
- Let cool and Enjoy
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 Hour 10 Minutes
Personal Notes:
Personal Notes:
When preparing Banana Bread one must be confident. If the preparer of Banana Bread is hopeless the dish will come out bland. I remember the first time I tried this recipe. The moment I opened the oven, the smell of bananas transported me to when I fell asleep that night. As I was eating the bread, I closed my eyes each time I took a bite. When eating Banana Bread you can't just be in any kind of mood. The recipe will not taste the way it should if you aren't. If you are disturbed or agitated, the Bread will get burnt. You have to be relaxed and soothed and the recipe will turn out perfect. Once you try it you will never want to try any other kind of bread again.

 

 

 

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