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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lumpia Recipe

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This recipe for Lumpia is from MLHS Class of 2023 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-ounce package of lumpia wrappers
1 pound of ground beef/pork/chicken
⅓ chopped onion
⅓ chopped green bell pepper
⅓ cup of chopped carrot
⅓ ginger
1 egg
1 quart of oil
Directions:
Directions:
Firstly, preparation is key when making Lumpia. Start off by separating all egg roll wrappers individually, stacking them on a tray from the packaging. Then you’ll start on the filling using any choice of meat vegetables such as beef, carrots, and onions in proportions for Lumpia. When the filling is almost done you drown an egg to consolidate the ingredients in a big lump wrapping them into an egg roll. Then set your stove to 360°F and fry your oil with the lumpia for 12-14 minutes!
Number Of Servings:
Number Of Servings:
20 rolls
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
This dish really means a lot to me and my family. I hope that you can try and experience the diverse flavors of the Philippines!

 

 

 

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