Creamy chicken Florentine Recipe

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This recipe for Creamy chicken Florentine is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Chicken

Ingredients:	Ingredients: Flour Salt Pepper 1-1.5 pounds chicken- thinly sliced Olive oil Sliced mushrooms, i used a large Costco size container Fresh spinach 12-16 ounces 3/4 cup dry white wine 1 1/2 cups heavy cream 1 cup finely shredded Parmesan cheese

Directions:	Directions: 1. dredge the chicken in flour that has been seasoned with salt and pepper 2. Brown til golden brown in olive oil and remove from pan 3. Sauté mushrooms until tender 4. Add the wine and cook down about 2 minutes 5. Add the heavy cream, bring to a gentle simmer 6. Wilt in the spinach 7. Stir in the Parmesan cheese til melted 8. Add the chicken cutlets back in i til heated through

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Creamy chicken Florentine Recipe

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Ingredients:

Directions:

Directions: