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Raspberry Vinaigrette Recipe

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This recipe for Raspberry Vinaigrette is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. thawed apple juice concentrate
3 T. raspberry vinegar
3 T. water
2 T. powdered fruit pectin
2 T. olive oil
2 T. dijon mustard
1 T. chopped fresh thyme or 1/2 t. dried thyme
1/4 t. pepper
Directions:
Directions:
In a small bowl, combine the apple juice, vinegar, water and pectin. Whisk until the pectin dissolves about one minute. Add oil, mustard, thyme and pepper. Mix well. Refrigerate at least one hour. Pectin will thicken dressing slightly.

 

 

 

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