Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Sawmill Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sawmill Gravy is from Heath Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Drippings from Bacon or Sausage
Flour
Salt
Pepper
Milk
Directions:
Directions:
You will need enough drippings to make a roux for the amount of gravy you want. I use 1 Heaping tablespoon for every cup of milk. Brown the drippings, flour, salt and pepper to a deep golden brown. This is what brings out the flavor. Once browned, add milk slowly, stirring constantly to prevent lumping. May use whisk. Bring to a boil until desired thickness.

Serve with/ over biscuits.
Personal Notes:
Personal Notes:
When I was a kid, I could eat 6 biscuits with gravy!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!