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Cookie Bars: Kellogg's Five Layer Bars (better than Hello Dollies) Recipe

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This recipe for Cookie Bars: Kellogg's Five Layer Bars (better than Hello Dollies) is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups crushed cornflakes or 1½ cups cornflake crumbs
½ cup sugar
½ cup butter or margarine melted
1 cup mini semi-sweet chocolate chips
1 cup butterscotch chips
1⅓ cups flaked coconut
½ cup chopped walnuts
1 can sweetened condensed milk
Directions:
Directions:
Preheat oven to 350 degrees.
1. In 9x13 inch baking pan stir together cornflakes, melted butter and sugar. With back of spoon press mixture evenly and firmly in bottom of pan to form crust.
2. Layer chips, coconut and walnuts evenly over top. Pour sweetened condensed milk evenly over top.
3. Bake for 25 minutes or until lightly browned around edges. Cool completely before cutting bars.

 

 

 

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