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Refrigerated Bran Muffins Recipe

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This recipe for Refrigerated Bran Muffins is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. hot water (poured over)
4 c. Bran cereal

sift together:
5 c. flour
1 t. salt
5 t. baking soda

cream together:
1 c. oil
2 c. sugar
In a large bowl mix together (4)beaten eggs and hot water. Add dry ingredients. Mix in 1 quart of buttermilk and add 2 cups flaked bran cereal, stir to combine.
Directions:
Directions:
Fill muffin cups 2/3 full. Bake at 400 degrees for 15-20 minutes.(just under 150). Batter may be stored in refrigerator up to six weeks covered.
Makes six dozen muffins.

 

 

 

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