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Creamy Broccoli Soup Recipe

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This recipe for Creamy Broccoli Soup is from Heath Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Small Onion, minced
4 Tbsp. Butter
5 Tbsp. Plain All Purpose Flour
3 cups Light Cream or Half n Half
1-2 cups Chicken Brth
20 oz. Frozen, Chopped Broccoli, slightly thawed
2 tsp. Nutmeg
1 can Cream of Potato Soup
Cheddar Cheese, grated
Salt & Pepper to taste
Directions:
Directions:
Sauté onion in butter until tender. Stir in flour, salt and pepper. Gradually add cream and stir. Add broth according to thickness of soup. Add broccoli, nutmeg and potato soup. Cook over low heat 25 minutes, stirring occasionally. Sprinkle with cheddar cheese.

 

 

 

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