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"The belly rules the mind."--Spanish Proverb

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Heath Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups Crushed Pretzels
3/4 cup Margarine, melted
3 Tbsp. Sugar
Mix and press into 9x13 pan. Bake at 375º for 6 minutes. Cool.

Center:
8 oz. Cream Cheese, softened
1 cup Sugar
8 oz. Cool Whip
Mix softened cream cheese and sugar. Fold in Cool Whip. Spread over pretzel crust. Refrigerate a short time.

Topping:
20 oz. Frozen Strawberries
6 oz. Strawberry Jello
2 cups Boiling Water
Directions:
Directions:
Add jello to boiling water. Cool. Add strawberries until syrupy. Pour over cream cheese mixture and refrigerate.

 

 

 

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