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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sweet an Spicey Jerky Recipe

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This recipe for Sweet an Spicey Jerky is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Top round beef or any lean cut of meat
1/3 cup coconut aminos or soy sauce
3 tbls apple cider vinegar
1 tsp worcestire sauce
1 tsp liquid stevia
1 tsp mineral salt
1 tsp ground black pepper
1 tsp garlic powder
1/2 to 1 tsp red pepper flakes
Directions:
Directions:
Using a meat mallet, flatten meat to about 1/4" thickness
Slice into strips. Cut against the grain for a tender jerky or with the grain for a chewy one
In a bowl, combine all ingredients
Allow to marinate for at least 3 hours
Place into food dehydrator at 155 degrees for 4-5 hours. Dry until meat in bendable but doesn't break,
If you don't have a food dehydrator, place in oven on a cookie cooling rack and set to lowest temperature your oven will go.
Personal Notes:
Personal Notes:
Courtesy 2krazyketos.com

 

 

 

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