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JALAPEŅO CHICKEN POPPERS Recipe

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This recipe for JALAPEŅO CHICKEN POPPERS is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 - 2 Pound ground chicken breast We grind our own since its cheaper
1/3 cup Grated parmesean cheese
4 ounces Cream Cheese
1/2 cup shredded cheddar cheese
1-2 jalapeņos
1/2 tsp onion powder
1 tsp garlic powder
2 tsp mineral salt

Directions:
Directions:
Cut the top off the jalapeņos and remove the seeds. dice into small pieces.
In a bowl, combine cream cheese, jalapeņos, and cheddar cheese.
After mixing, divide into 12 portions (each one is about 1 tablespoon) and roll into balls.
Place cream cheese balls on a piece of parchement paper and place in freezer (this step is optional, but it makes it easier
In another bowl, combine ground chicken, parmesean cheese, onion powder, garlic powder and salt
Divide the chicken mixture into 12 equal portions. We weigh them out.
Remove cream cheese balls from freezer. Take 1 serving of the chicken and wrap it around each cream cheese ball
Bake in air fryer at 380 degrees for 12-14 minutes

These can be made in an oven. Cook time is 375 degrees for about 30 minutes. Placing the cream cheese mixture in the freezer is optional but it does yield the best results. It makes it so that you can wrap the chicken mixture around the cream cheese and seal it. That prevents it from melting out while cooking.

Personal Notes:
Personal Notes:
Cut way down on the Parmesan. Add any other flavors you want.

Recipe courtesy of 2krazyketos.com

 

 

 

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