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Chocolate Chip Banana Bread Recipe

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This recipe for Chocolate Chip Banana Bread is from MLHS Class of 2023 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas, mashed
1 tablespoon milk
1 teaspoon ground cinnamon, or to taste
1 cup white sugar
½ cup butter, softened
2 large eggs
1 cup semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350˚F (180˚C).

In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.

Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.

Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.

Bake for 50 minutes to an hour, or until a toothpick comes out clean.
Cool completely before serving.

Enjoy!
Number Of Servings:
Number Of Servings:
About 6 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
When preparing chocolate chip banana bread one must feel warm. If the one who makes banana bread is in distress, the bread will turn out mushy like chewed up gum. Make sure you sift through the flour finely. When the one preparing the dish is upset, the flour can explode and cover the kitchen like a snow storm. Chocolate chip banana bread is the perfect combination of sweet and savory and feels like a warm hug! This recipe is a piece of cake and as rewarding as the lottery.

 

 

 

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