Gram's Mac n' Cheese Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: -1 package of Angel Hair Pasta
-1LB Mild cheddar
-a splash of Milk
-¼ cup of Butter or Margarine
-2 eggs
-salt and pepper
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Directions: |
Directions:Boil the angel hair pasta al dente, drain the water and put a quarter cup of margarine or butter when the pasta is still warm. Beat 2 eggs in a bowl before pouring it into the pasta, along with a splash of milk. You will need 1lb of mild cheddar, shredded. Sprinkle some into the pasta and stir with salt and pepper. Next, put half of the pasta into a pan, and layer it with shredded mild cheddar. Pour the remaining pasta on top of that layer, and sprinkle the rest of the cheese. Bake at 350° for 15-20 minutes, no cover. Sprinkle some more salt and pepper into the noodles and enjoy! |
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Number Of
Servings: |
Number Of
Servings:8 servings |
Preparation
Time: |
Preparation
Time:25 minutes to prep, 20 minutes to bake |
Personal
Notes: |
Personal
Notes: When preparing this Mac n’ cheese, one must feel nostalgic and enlightened. If the preparer of this dish is gloomy, the dish will become salty like the Atlantic Ocean, from the tears that have fallen, and start to grieve. Beat the two eggs well before pouring them into the pasta. Leaving them out unbeaten for too long will make the yolks forge into tiny baby chickens. As cute as baby chickens may be, we need to keep them in as an unborn yolky fetus to make this recipe. This Mac n’ Cheese is warm and enchanting. Reminding one of a trip to Gram’s house on a thanksgiving day. One bite of this dish is a hug from Grandma.
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