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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Southern Potato Salad Recipe

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This recipe for Grandma's Southern Potato Salad is from Irene's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
4-6 potatoes, cooked and cut up
4 hardboiled eggs, chopped
¼ cup sweet relish
½ stalk of celery, chopped
½ cup mayonnaise
2 tablespoons prepared mustard
Chopped onion
Salt and pepper to taste

Combine above ingredients and gently mix. Serve hot or cold.
Personal Notes:
Personal Notes:
Mom never measured, so the above ingredients are just a guide. Increase more or less
of ingredients according to what you like and use what you have on hand, like celery seed/flakes instead of celery.

 

 

 

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