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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cranberry Pistachio Fudge Recipe

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This recipe for Cranberry Pistachio Fudge is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Ingredients

2 bags White chocolate chips 22oz total
½ cup Pistachios
½ cup Dried cranberries
1 can Condensed Milk 14oz
Directions:
Directions:
Instructions
Combine the chocolate chips and condensed milk in a pan over medium heat.
Stir until completely melted.
Chop the pistachios into smaller pieces. Sprinkle into the fudge mixture. Add cranberries. I like to save a little extra to top them with later.
Put a piece of parchment paper into a 9x9 pan and pour the fudge into it. Sprinkle the small extra pistachio pieces on top.
Put in the fridge for 1-2 hours or until completely cooled.
Cut squares and enjoy!
Notes
Store in a air tight container for 2-3 days.

 

 

 

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