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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crockpot Candy Recipe

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This recipe for Crockpot Candy is from Generations of Love Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs salted dry roasted nuts
4 oz German Sweet Chocolate
1 12 oz package semisweet chocolate chips
2 1/2 lbs white almond bark
Directions:
Directions:
Put peanuts in the bottom of a 4 quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature to low and cook 3 hours. Do not stir the mixture. After 3 hours stir with a wooden spoon until smooth. Drop the candy into small cupcake liners using about2 tablespoons.
Number Of Servings:
Number Of Servings:
Makes about 30-40
Personal Notes:
Personal Notes:
These keep great in an air tight container.

 

 

 

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