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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Haystacks - Chocolate/Peanut Butter Recipe

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This recipe for Haystacks - Chocolate/Peanut Butter is from Aitken and Martin Favorite Recipes Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
340 grams milk chocolate chips
283 grams peanut butter chips
1 cup peanuts
2-2.5 cups chow mein noodles (cooked)
Directions:
Directions:
1. Combine milk and chocolate chips
2. Melt either in double boiler or microwave
3. Add peanuts and chow mein noodles
4. Drop by spoonful on sheet of wax paper
5. Let sit for a few hours until chocolate hardens
Number Of Servings:
Number Of Servings:
20

 

 

 

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