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Bavarian Cream Recipe

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This recipe for Bavarian Cream is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Dissolve 1/2 box of gelitin in 1/2 cup cold water. When set add 1 cup boiling water. Add to this 1 cup sugar and 1 small can shredded pineapple. Boil all for 15 minutes. Let set until it starts to gel. Add 1 pint of whipped cream a teaspoon at a time until all the cream is used. Add 1/2 cup nuts and 1 tablespoon lemon juice.Color half pink and set last time. Slice 2 bananas between layers.
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Directions:

 

 

 

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