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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chocolate Tapioca Recipe

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This recipe for Chocolate Tapioca is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chill until icy cold:
3/4 cup Sego milk
Mix together:
2 1/2 tablespoons quick cooking tapioca
1/2 cup sugar
1/4 cup cocoa
1/8 teaspoon salt
Stir in 1 cup boiling water. Cook and stir over heat until smooth. Cover and cook until it is clear. Add 1 teaspoon vanilla. Whip milk until stiff. Fold into cold mixture. Chill for 1 hour.
Directions:
Directions:
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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