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No-Bake Peanut Butter Blossom Recipe

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This recipe for No-Bake Peanut Butter Blossom is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
26 HERSHEY'S HUGS Brand Candies
1 1/2 c. REESE'S Peanut Butter Chips
1 c. HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips
1/2 c. honey
2 T unsalted butter
5 c. cornflake cereal
Directions:
Directions:
Line cookie sheet or tray with parchment paper. Remove wrappers from candies; set aside. Place peanut butter chips, chocolate chips, honey and butter in large microwave-safe bowl. Microwave at high (100%) 1 minute; stir. If necessary, microwave at high an additional 30 seconds at a time, stirring after each heating, until chips are melted and mixture is blended when stirred. Gradually stir in cereal flakes, stirring until cereal is completely coated with the chip mixture. Scoop 26 equal portions (about 1 tablespoon each) onto prepared sheet; shape into mounds. Place candy piece in center of each mound. Allow to firm about 30 minutes before serving. Store, covered in dry, cool place.

 

 

 

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