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Caramel S'Mores Fudge Recipe

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This recipe for Caramel S'Mores Fudge is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. white chocolate chips
2 T butter
1 - 16 oz. container Pillsbury caramel frosting
¾ c. miniature marshmallows, divided
¾ c. chopped graham cracker chunks, divided
¾ c. chopped candy bar chunks, divided (3 full size bars)
Directions:
Directions:
Line an 8x8 pan with foil or parchment paper. Place the white chips and butter in a saucepan over low to medium heat. Stir until melted and creamy. Remove the foil lid from the frosting and microwave for 30 seconds. Stir and pour over the melted chips. Stir until smooth and creamy. Remove from the stove and cool 10 minutes, stirring occasionally. Mix together ½ cup marshmallows, ½ cup graham chunks, and ½ cup chocolate chunks. Stir into the caramel fudge mixture quickly. Pour into the prepared pan. Top with the remaining marshmallows, grahams, and chocolate chunks and press in gently. Let set. Remove the foil from the pan and cut the fudge into 36 pieces. Store in a tightly sealed container.

 

 

 

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