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Grinch Snowball Cookies Recipe

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This recipe for Grinch Snowball Cookies is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. unsalted sweet cream butter
1/2 c. powdered sugar (plus 1 cup for rolling cookies)
1 tsp. vanilla extract
2 1/4 c. flour
1/4 tsp. salt
3-5 drops green food coloring
1/2 c. pecans chopped
1/3 c. dried cranberries chopped
24 pieces red confetti heart sprinkles
1/4 cup white chocolate wafers melted
Directions:
Directions:
Preheat oven to 350°F. In a standing mixer, cream softened butter, sugar, and vanilla extract. Gradually mix in flour, salt, and food coloring until your batter is well-combined and a rich green color. Stir in chopped pecans and cranberries until evenly distributed.
Form dough into 1 inch balls and place onto a prepared baking sheet (or two baking sheets depending on how large they are). Bake cookies for 10 - 12 minutes. Remove from oven before they start to brown. Allow cookies to cool enough to handle, then roll each in a small bowl of powdered sugar until fully coated. Use melted white chocolate to secure a red heart sprinkle to the top of each cookie. Allow cookies to cool completely and chocolate to set before serving or storing.

 

 

 

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