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Chocolate Caramel Kiss Cookies Recipe

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This recipe for Chocolate Caramel Kiss Cookies is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
1/2 c. packed brown sugar
1 c. sugar, divided
1 egg plus 1 large egg yolk, room temperature
1-1/2 tsp. vanilla extract
1-1/4 c. flour
3/4 c. baking cocoa
1 tsp. baking soda
1 tsp. ground cinnamon
3/4 tsp. salt
24 caramel-filled milk chocolate kisses
Directions:
Directions:
Preheat oven to 350°. Cream butter, brown sugar and 1/2 cup sugar until light and fluffy, 5-7 minutes. Beat in egg, egg yolk and vanilla. In another bowl, whisk next 5 ingredients; gradually beat into creamed mixture. Shape rounded tablespoons of dough into balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 8-10 minutes. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans 2 minutes. Remove to wire racks to cool.

 

 

 

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