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Chocolate Kiss Cookies Recipe Recipe

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This recipe for Chocolate Kiss Cookies Recipe is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15.25 oz. Betty Crocker Chocolate Fudge Cake Mix {1 box}
1/2 c. Melted Butter, or Canola Oil, or Vegetable Oil
2 Eggs
1/2 c. Powdered Sugar
60 Hershey Kisses {use one 12 oz. bag}
Directions:
Directions:
Mix together Cake Mix, Eggs, and Oil until well combined. Chill dough in refrigerator for 1 hour. Line cookie sheets with parchment paper. Pour Powdered Sugar into small bowl, and set aside. Preheat oven to 350 degrees. After dough has chilled, form into small tablespoon size balls. Roll each cookie dough ball in powdered sugar until very well coated. {the crinkle effect comes from small dough balls with lots of powdered sugar coating} Transfer dough balls to parchment lined cookie sheets. Bake for 7 minutes, or until done. Immediately after removing from oven, carefully place unwrapped Hershey Kiss in the center of each cookie, and gently push down. Allow to cool for 1 – 2 minutes, then transfer to cooling rack to finish cooling. ENJOY!

 

 

 

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