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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Ham and Cheese Sliders Recipe

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This recipe for Hot Ham and Cheese Sliders is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Hawaiian Rolls, split entire pan of rolls length-wise (don't separate rolls)
18 slices (approx) Your favorite deli ham, shaved
8 slices (approx) your favorite cheese,sliced, Swiss, cheddar, Colby jack, or pepper jack
5 Tbsp. Butter
1/2 tsp. onion or garlic powder
1 Tbsp. Mustard (I used hot and sweet mustard)
3 packed tsp. brown sugar
1/2 tsp. Worchestershire sauce
1/4 tsp. salt
Poppy seeds
Directions:
Directions:
Keep in mind, as you assemble to treat it as one big sandwich. Once you slice the whole pkg. of rolls in half lengthwise (without breaking them apart), lay the bottom half in a preferably 8x11 in. pan, (9x13 works too) and evenly pile ham and cheese all over. Top with the other half of the rolls.

Prepare sauce by heating in a small pan, the butter, sugar, Worchestershire, mustard, onion or garlic powder, and salt. Whisk just until it's all smooth and melted.

Evenly drizzle the butter glaze all over the sandwich. Use a knife to spread evenly, if need be. Sprinkle generously with poppy seeds.

Cover the pan with foil and bake at 350 degrees for 15 minutes and remove foil and bake 5 minutes longer. I like the cheese to be gooey and the tops slightly toasted. Pull each little slider apart to serve.

 

 

 

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